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Tempering chocolate is an absolute game-changer. It ensures your chocolate has that glossy finish and satisfying snap. By maintaining specific temperature ranges, you align the cocoa butter crystals just...

Let’s get this out of the way right up front:Dark chocolate is still chocolate. It’s not a miracle food.It’s not a magic pill.And it’s definitely not a free pass to eat half a bar every night (as tempting...

There are few smells better than chocolate chip cookies baking in the oven. But as much as I love cookies, I’ve learned I don’t need a full batch sitting on the counter, quietly daring me to “just have...

Chocolate isn’t just for satisfying your sweet tooth; it’s the key ingredient to countless kitchen masterpieces. Knowing how to handle it can really elevate your game. Whether you’re...

Jumping into the world of chocolate making starts with understanding the bean-to-bar process. It’s where the magic begins. Each step plays a crucial role, and knowing the journey your cocoa bean...