Hi, I’m Wayne — and if there’s one thing you should know about me, it’s this:
I love chocolate.
I always have.
Chocolate has been a part of my life for as long as I can remember — the smell of warm brownies coming out of the oven, the first bite of a rich chocolate chip cookie, the way a piece of dark chocolate melts slowly and quietly after dinner. There’s just something comforting, nostalgic, and a little magical about it.
But here’s the truth…
🍪 I don’t need a full pan of brownies calling my name.
As much as I love chocolate, I’ve learned something about myself:
If there’s a full tray of brownies or a whole batch of cookies in my kitchen, I’m going to keep walking back for “just one more.”
And then maybe one more after that.
So instead of pretending I possess superhuman willpower, I decided to bake small-batch desserts — little treats that satisfy the craving without leaving a mountain of leftovers behind.
Small-batch baking lets me enjoy the richness and joy of chocolate…
without the temptation of an entire 9×13 pan staring me down.
🍫 I want to understand chocolate on a deeper level.
Part of the fun of starting ChocolateForTwo.com is learning what makes chocolate chocolate.
I want to explore:
- the bold strength of dark chocolate
- the balanced sweetness of semi-sweet
- the smooth richness of bittersweet
- the nostalgic, creamy comfort of milk chocolate
Each type has its own personality.
Its own flavor.
Its own perfect recipe match.
And I’m excited to discover the differences — and share them with you.
🍰 I want to experiment with small-batch bars, cakes, and chocolate candies.
Chocolate is such a versatile ingredient, and I want to try it all:
- gooey brownies for two
- single-serve chocolate chip cookies
- fudgy small-batch fudge
- mini chocolate cakes
- little batches of truffles
- homemade peanut butter cups
- chocolate bark in endless flavors
There’s a whole world of chocolate treats out there, and making them in smaller portions keeps things fun, manageable, and delicious.
❤️ Why ChocolateForTwo.com Exists
This site is my way of combining:
- my love for chocolate
- my curiosity about flavor
- my desire to bake without overbaking
- and the simple joy of sharing dessert with someone else (or saving an extra treat for tomorrow)
If you’re someone who loves chocolate but doesn’t want huge batches…
If you want desserts sized just right for one or two people…
If you enjoy experimenting, learning, and savoring every bite…
Then you’re in the right place.
Welcome to Chocolate for Two —
where little desserts bring big joy.